Level 3 Supervising Food Safety in Catering
Institute of Hospitality Endorsed | CPD UK Certified | Free PDF & Hardcopy Certificate Included | Free Retake Exam
Training Express Ltd
Summary
- Hard copy Certificate - Free
- PDF Certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Level 3 Supervising Food Safety in Catering | CPD UK Certified & Institute of Hospitality Endorsed |
[Updated 2024]
As a food safety supervisor or food safety manager of a catering company or establishment, you are directly responsible for the well-being of every customer that takes a bite of your food. In order to secure an excellent reputation and a 5-star national food safety & hygiene rating, you will need to understand and abide by all the strict food safety regulations that exist in the UK. Not only will it give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety.
Learning Outcomes of Level 3 Supervising Food Safety in Catering
By the end of the Level 3 Supervising Food Safety in Catering course, learners will be able to show that they can:
- Prove awareness of all UK food safety regulations.
- Show the ability to introduce and maintain an effective Food Safety Management System
- Exhibit a fundamental understanding of microbiology.
- Identify and control contamination food safety hazards.
- Understand the bacterial (and non-bacterial) sources of poisoning.
- Prevent food spoilage and pest infestation.
- Show the ability to train food safety and supervise staff in all of the above.
Key Features of Level 3 Supervising Food Safety in Catering Training
- Accredited by CPD Certification Service UK
- Endorsed by the Institute of Hospitality
- Meets UK & EU legal requirements for food safety
- Instant FREE PDF Certificate
- Fully online, interactive food safety course
- Developed by qualified food safety professionals
- Self-paced learning and laptop, tablet, smartphone friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Achievement
CPD
Course media
Description
Level 3 Supervising Food Safety in Catering Course Contents
- Module 1: Introduction to Supervising Food Safety in Catering
- Module 2: Supervision of Catering Food Safety
- Module 3: Food Safety Act
- Module 4: Catering Food Safety Management System
- Module 5: FSMS Tools
- Module 6: Microbes
- Module 7: Contamination
- Module 8: Controlling Contamination
- Module 9: Bacterial Poisoning & Food-Borne Diseases
- Module 10: Non-Bacterial Poisoning
- Module 11: Personal Cleanliness
- Module 12: Temperature Control
- Module 13: Checking Temperature
- Module 14: Spoilage Preservation
- Module 15: Design of Food Areas
- Module 16: Waste Disposal
- Module 17: Pest Control
- Module 18: Catering Staff Training
Accreditation
This Level 3 Supervising Food Safety in Catering is CPD Certification Service (CPD UK) Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Certification
Once you’ve successfully completed your Level 3 Supervising Food Safety in Catering course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Assessment
At the end of theLevel 3 Supervising Food Safety in Catering course, there will be an online assessment, which you will need to pass to complete the course.
Who is this course for?
This informative course is perfect for anybody associated directly with the food sector, such as:
- Food Safety Officer/Manager/Supervisor
- Senior food retailers
- Catering Manager
- Head Chef
- Restaurant Manager
- Restaurant and Café owners
- Head Chefs & Kitchen Managers
- Supervisory food handlers
- Landlords and pub owners
- Supervisors or Managers of fast-food outlets and takeaways
Progression of the course:
After completing this course, you may go for -
- Level 3 Award in Food Safety for Catering (rqf)
- Level 1 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Catering (RQF)
- Level 2 Award in Food Safety in Catering (RQF)
Requirements
Learners do not require any prior qualifications to enrol on this course.
Career path
- Quality Assurance Technician: £19,000 - £22,000 per annum
- CHEF MANAGER: £17.00 - £18.00 per hour
- Hygiene Manager: £40,000 - £45,000 per annum
- Senior Food Technologist: £35,000 - £40,000 per annum
- Quality Manager Food: £30,000 - £39,000 per annum
- Stock Controller: £35,000 per annum
Questions and answers
I work as a head-chef in a restaurant. Is this course suitable for me to train and guide my assistants ?
Answer:Dear Oliver, Thank you for your query. Since this course is an advanced level of food safety and hygiene, it covers all the required knowledge to properly supervise others in food catering. So, you can train and guide your assistants more effectively after completing this course. Thanks
This was helpful.Hi is it possible to purchase multiple courses I.e. 12 level 2 and 3 level food hygiene and then the individual staff can just log in to the course
Answer:Dear Joanna, Yes, you can. Thank you.
This was helpful.Hello. After this qualification has been achieved how long does it remain valid for? Does it need to be retaken every year, three years, five years?
Answer:Hi Kev, The certificate is valid for lifetime. However, it is recommended that you undertake refresher training at least once every three years.
This was helpful.
Certificates
Hard copy Certificate
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
PDF Certificate
Digital certificate - Included
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
